Showing posts with label instagram. Show all posts
Showing posts with label instagram. Show all posts

Saturday, May 25, 2013

Catching Up With Pictures

In a sad attempt to make up for lost time, here's a quick insta-roundup of what's been going on the past few weeks:


A couple weekends ago, my friend Josh and I drove up to Bangor to see some of our friends from college graduate. We both dressed up, me in my red lace dress and him in his button-down and dapper shoes. It was good to give don't-trip hugs beforehand and to just relax with people afterwards.


For her belated mother's day, my brother and I took my mom out on a winery excursion in Union, Maine. The places had tastings, so we got to try a lot of what they had. I overindulged, of course, and bought way too many bottles. The White Rose from Savage Oakes miiiiiight be my favorite? I don't know. I haven't tried the mead, 'cause it's the only thing I didn't actually buy from the wineries, but instead got at the farmer's market. I expect it'll be delicious, too. The moral here is that it turns out that there are some really yummy wines made within an hour or so of my house. Which is ballin'.


Also on our belated Mother's day schedule was a Portland Seadogs game. Momma loves baseball. (I love basically being a child, so I paid extra on my sundae so it would come in this adorable little helmet. I can't even. I'm going to have ice cream in it tonight after dinner.) It was awesome, 'cause they won in the bottom of the ninth with a grandslam. They had fallen behind, and had two outs, and then... BAM, outta the park. It was neat.


This is where I've been spending a large portion of my money these days. I'm addicted to Mystique Chevre. ADDICTED. Orange goat cheese, jalapeno goat cheese... lemon pepper, kahlua, herbs and spices, you name it - she makes it in a goat cheese. And then there's a guy who makes the best salami and another guy who has turkey meat, there are soap makers and bread bakers, several produce stands, free range eggs, a lady who makes the BEST scones and a hilarious flower guy. I highly recommend spending too much money at farmer's markets, 'cause not only are you getting seriously yummy, fresh food/flowers/goods or what-have-you, you're supporting your local economy. These people make their livings this way, and every little bit seriously helps. Just do it.


Annnnd the other place my money is going: plants. I'm being optimistic, and planting lots of stuff. "Stuff"means jalapeƱo, cayenne and green peppers, sungold and early girl tomatoes, bush green beans, garlic, cucumbers, arugula, chocolate mint, basil, chives and lots of flowers in the window boxes. Here's to hoping container gardens are more my thing than starting up herbs from seeds.

So, that's what I've been up to these past couple weeks, in addition to moving into the new place and the cleaning that entailed. In the next few weeks, hopefully I'll be doing a lot of planting and painting, and will have more exciting things to share with you. :)

Thursday, May 02, 2013

Insta-Round-Up!

Last week was a good week for me. I planted some pansies with my momma, then helped her with a yard sale in our garage. Which meant a lot of heaving lifting and saying goodbye to my Dad's old wood-working tools, but it really was all for the best.

Then, my darling dearest finally arrived in Maine, after an extended stay in Florida. I broke into his house (with the spare key) and waited for him with food from his favorite place to eat in the Harbor: Vietnamese food. This is the picture I took from his porch. Did I mention the jerk lives right on the ocean? I love going to hang out with his family there.

Then, a couple days later, a couple of my best friends from school showed up. Hooray! William then bought himself a birthday present of several hundred dollars worth of fireworks, and gave us all a show. It was awesome. I would have taken pictures of the event itself, instead of just the fireworks, but I was more concerned for my safety. It was a little more thrilling than I anticipated.

We spent the next couple of days playing tourist in town, which included being by the sea and going to the popcorn store to try all of their delicious flavors. My friends ended up buying a bag of the dill pickle flavor, and then a mixed bag of buffalo wing and blue cheese. Mad yummy.

Friday night marked the opening night of my favorite bar in town, and it was PACKED. And that was only because it was Fisherman's Festival over the weekend. (Which is about the cutest and most embarrassing festival a town can have. I would have taken pictures of the Codfish Relay, The Lobster Eating Competition and the Trap Hauling Contest, but I was at work. Also, all of those things are exactly what they sound like. Except in the Codfish Relay, teams of high school kids have to put on foul weather gear - which is pictured here.. safe link, I promise - and then run around the town holding dead cod. It's hilarious.)

And finally, a picture of the progress my arugula is making. I can't wait to toss those greens into a yummy arugula, spinach and feta salad...
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